Quicklato Sherbet

This genetic, in which Malasaña Gelato is mixed with Quick Sherbet, stands out for its rapid flowering, where it will be ready in around 8 weeks in indoor crops and in early September outdoors.

With a fresh flavor that remains on the mouth for a long time and a medium-high potency effect, Quicklato is a very pleasant strain to enjoy throughout the day without worries.

As for its production, which is around 450 gr per m² , we will find flowers with a hardness and amount of resin that will surprise us, being a very interesting option in the extractions field.